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Yes, olives in brine can be considered a type of pickle. They undergo a fermentation or curing process that preserves them in a salty solution, similar to how cucumbers are pickled. This method enhances their flavor and extends shelf life, aligning with the definition of pickling. Thus, while olives and cucumbers are different foods, olives in brine fit within the broader category of pickled foods.
What else can I help you with?
What is olive brine?
Olive brine is considered a type of mixture. The brine the olives are placed in is a solution because of the salt dissolved in it. However, the olives make it a heterogeneous mixture once they enter the brine, the mixture will not be uniform or constant.
Do olives with brine float?
Yes, olives in brine can float due to the density difference between the olives and the brine solution. The brine, which is typically saltwater, can create buoyancy, allowing some olives to rise to the surface. However, whether they float or sink can depend on factors like the size and type of the olives, as well as their water content.
What is the liquid in the can of olives?
Canned olives are packed in brine. That is simply salt water.
What do you call a cucumber after it is soaked in brine?
a pickle
Is the cornichon a sweet pickle or a dill pickle?
DEPENDS ON BRINE BUT ALWAYS A DILL, NOT KOSHER. IT IS A TINY GHERKIN PICKLE.
How long do olives in brine last once opened?
Once opened, olives in brine can last for about 1-2 weeks if stored properly in the refrigerator.
What are the potential health risks associated with consuming cloudy pickle brine?
Consuming cloudy pickle brine can pose health risks due to potential bacterial contamination. Cloudiness in pickle brine may indicate the presence of harmful bacteria, such as Listeria or E. coli, which can cause foodborne illnesses. It is important to avoid consuming cloudy pickle brine to prevent the risk of food poisoning and other health issues.
What can be pickled?
Anything that can absorb the vinegar or the brine used to pickle. I.e a cucumber in brine, eggs in vinegar.
Are olives salty?
Yes, olives are typically salty due to the brine or saltwater solution they are often preserved in.
Can patients have olives on a low salt diet?
In most cases, yes for black olives. However, green olives are packed in a brine that is heavy with salt, so, no for green olives.
Why is a pickle called a pickle and not a pickled cucumber?
Its easier to say pickle than pickled cucumbers. Also when we are talking about pickles we don't specify between "bread and butter" pickles and "dill" pickles. It's just word economy. Pickling is the process of preserving food in brine. You can have pickled okra, peppers, olives, herring, cabbage, eggs, pigs feet, sausages, etc...
What do olives smell like?
Olives are pickled in a brine. The olives will have an aroma according to the particular ingredients in the brining agents used (type of salts and sugars, herbs, etc.)
