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What else can I help you with?
Why is it difficult to cut vegetables with blunt knife give reason?
Because your knives are all dull. Sharp knives cut tomatoes quite easily.
Why do you need to cut cheese with a sharp knife?
Because sharp knives cut better.
Are sharp knives or dull knives safer?
Sharp knives are less likely to slip off of the material being cut, and so are considered safer.
Why knives need to be sharp?
so they can cut stuff...
How do knives work to cut through objects?
Knives work to cut through objects by applying force to a small area, creating enough pressure to separate the molecules of the object being cut. The sharp edge of the knife concentrates this force, making it easier to slice through materials.
What are knives?
Knives are sharp to cut things and you can win some here http://woobox.com/rdk82y/4y2n8i
Why knives scissors and nails have a sharp edges?
Knives and scissors have edges to cut things, but nails do not have sharp edges, they have points to penetrate hard surfaces.
Why do sharp knives work better than blunt ones?
the sharp knives work better because they give u a better cut then blunt ones
Why do knives have sharp edge?
To cut things, obviously. However, not all knives have sharp edges. The sharpness of a particular knife depends on how it is used. And sharpness is all relative anyway. In the West, butter knives and spreaders have dull edges. Knives intended to cut meat, such as carving and steak knives, are much sharper. And knives intended to chop vegetables and other fibrous foods are the sharpest of all. Also, not all cutting edges belong to knives. My favorite example is the splayd, a tool of Australian origin that combines a fork, spoon and knife into one implement. The knife edge is on the side of the spoon bowl.
Why knives have sharp edges?
To cut things, obviously. However, not all knives have sharp edges. The sharpness of a particular knife depends on how it is used. And sharpness is all relative anyway. In the West, butter knives and spreaders have dull edges. Knives intended to cut meat, such as carving and steak knives, are much sharper. And knives intended to chop vegetables and other fibrous foods are the sharpest of all. Also, not all cutting edges belong to knives. My favorite example is the splayd, a tool of Australian origin that combines a fork, spoon and knife into one implement. The knife edge is on the side of the spoon bowl.
Why are the dull knives more dangerous than the sharp knives?
they will make a ragged cut which will get more infected easily. I think
What is the sharp of a knife?
A sharp knife will cut/slash/chop easier.
