answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Why it is important to clean and sanitize the equipment and instrument?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why it is important to clean sanitize and store equipment properly?

It is important because cleaning and sanitizing wares is part of a food safety program. We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or harmful microorganisms.


Why it is important clean sanitize and store equipment properly?

It is important because the proper way of cleaning,sanitizing and store help us to secure our health far from bacteria and any microorganisms


Can you sanitize used home gym equipment?

Yes, you can clean this equipment quite effectively. Use anti-bacterial wipes or spray, and wipe the equipment down to kill all germs.


Why is it important to clean and sanitize any surface that comes into contact with raw poultry?

to avoid salmonella-based foodpoisoning.


Why is it important to keep office equipment clean and hygienic?

it is important so that all equipment is clean so that the next user comes to a machine that is clean and free from debry


Which must be clean and rinse but not sanitize?

Walls


What does sanitize mean in an easier version?

just to clean.


How are kitchen tools and equipment sanitize?

In most commercial kitchens, dishwashers are used to quickly clean and sanitize kitchen tools using detergents and high temperature (Steaming) At home, a dishwasher can have temperatures up to 100 degrees celsius, which helps sanitizing kitchen tools.


Why is it important to keep equipment clean?

Any contamination can affect results.


Why is it important to clean wash and sterilise dog grooming equipment?

Bugs and germs could be on the equipment and it can get you or your dog sick.


What Precautions to be taken to prevent bacterial contamination when cleaning a ice machine?

Wash your hands for at least 20 seconds using soap and water as hot as you can stand. Use soap and clean water to clean all ice contact surfaces. Sanitize all cleaned surfaces with chlorine bleach solution of at least 100 ppm chlorine. Allow the machine to air dry. Also, clean and sanitize all ice handling equipment.


What is a good topic to do on a hospital?

hygiene - why it is so important in hospitals and how regally they clean the equipment ....