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to prevent wastage and it is easier to carry.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoTo increase the shelf life/ life span of the food.
because you may not be able to eat it all at once
or if companys run out you wont starve
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Why was salt so important in Africa?
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
Why was gold and salt important in trade?
Salt used to preserve and flavor food, was available in the Sahara.
How does water preserve food?
water can not preserve food it attracts mold
Why were spices during the medieval time important?
Spices were important to preserve food and to disguise the taste of food that was going bad. If all you have is slightly off food, you're going to eat it to survive.
Does water preserve foods?
On meat, salt can preserve food.
Its important to preserve land and national parks?
I do think its important to preserve land in natural parks.
Why is it important to preserve farmland?
It is important to preserve farmland because the land produces crops that we eat.
How does heat preserve food from rotting?
well once you have cooked the food it is ready to it so there is no need to preserve it
How did peasants preserve their food?
They stuffed the food with salt which would let it dry out and that's how they would preserve it.
Why might it be important to preserve areas with high biodiversity?
it is important because it benefits humans by having a food source, having natural products , & an interest in science
How does cooking preserve food?
Preserving food is one of the most important things with cooking. The point I'm trying to get at is that if you leave chicken out most of the time you will definitely get food poisoning my mother taught this to me when i was little. But the most important thing is that you caver your food and That you DONT GET FOOD POISONING!!!!
Could water preserve food?
Water doesn't necessarily preserve food. However, the canning process can preserve food. The boiling process can prevent any transfer of bacteria, fungus or microbes.
