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Molasses is more viscous, so it requires more energy for your bubbles to displace it.
As you leave a glass of water out, it warms. As it warms, various gasses (CO2, O2) become less soluble in it. Hence they escape from it in the form of these bubbles!
The short answer is due to imperfections on the surface of the glass "seeding" bubbles out of the water. What is meant by "seeding" this means is that when a gas is dissolved in a solution (like the small amount of air in tap water), it remains within the solution in microscopic bubbles. If there is an area where these microscopic bubbles can gather, they will do so to create a larger bubble (due to the hydrophobic effect). Areas that promote these microscopic bubbles to gather are called "seeds". Eventually the bubble will be too large to simply stay in solution and begin to rise to the surface, often as a visible tiny bubble. This is the same reason why after pouring yourself a glass of your favorite carbonated beverage, you may see small bubbling trails seemingly coming from the side of the glass out of nowhere. The "source" or origin of the bubbling is likely a small imperfection of the glass seeding bubbles. The bubbles clinging to the surface of the glass is the same thing, but on a smaller scale since there is less gas dissolved in tap water, than in a carbonated beverage.
It can . . . bubbles come from oxygen that is dissolved in the water. Pureness has little to do with it, unless the pure water has simply not been shaken up so as to dissolve oxygen into it.
Yes molasses is heavier than water
Take a steel glass and add chilled water in it and few ice cubes. And them simply keep it on a table. You will see after few seconds water is present on outer walls of glass. Thats because water vapour get condensed due to low tempreature.
they get bubbles on them? I've never seen it myself, but if you put in new water without leaving the water out to "age" for a few hours, there is a chance that your fish will suffer as the nitrogen bubbles form. Ever leave a glass of water out overnight? Those bubbles can even form INSIDE your fish which could cause the death you speak of.
No, they do not mix.
The combination of water, oil and molasses will have the following order: molasses will be on the bottom, water will settle in the middle and oil will float on the top. Oil has less density than water or molasses.
Carbonates drinks such as Pepsi contain Carbon Dioxide (hence the name). However, this gas will not stay mixed in with Pepsi unless under pressure (which explains why, when you open a bottle of Pepsi, you hear a fizzing). This is why, when you pour the drink into a glass, you see bubbles rising to the top and popping. These are bubbles of Carbon Dioxide escaping the mixture. When all the Carbon Dioxide has escaped the glass/bottle, the drink will go flat. In short, they escape into the atmosphere.
champagne bubbles if the glass its in has dust on the sides of it. When you pour it the air sticks to the dust. This means if you go to a restaruant and when they pour the champagne there are millions of bubbles in it they havnt cleaned their glass very well.
These bubbles contain air.