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Bacteria is on the outside of the meat. Meat that has been sliced has increased the surface area for bacteria to grown. If you notice, ground meat spoils the fastest.
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∙ 14y ago
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Why does meat spoil less rapidly when unsliced?
Less surface area to attract bacteria
What is the advantage of ready preserved food?
It spoils less quickly It is easier to make and takes less time It is easier to find
What is major problem that cities have when they grow very rapidly?
They have less supplies
As resources in a population become less available the population?
It decreases rapidly.
Does blood move more rapidly or less rapidly after it flows from the capillaries into a vein?
more rapidly, in the capillaries the blood cells flow in "single file". In the veins, multiple cells are allowed to pass at once
Do things of higher density boil more or less rapidly?
o.6
Where are rapidly reproduced cell found?
The reason why cancer cells reproduce more rapidly other then regular cells is because they spend less time in interphase.
Would you expect diffusion to occur more or less rapidly at a higher temperature?
more
Does the volume of a cell grow more or less rapidly than the surface area?
volume increases faster than the surface area.
What resources in a population become less available in population growth?
Well, AS resources in a populating become less available in population growth declines rapidly.
Which heats up most rapidly during the day land or sea?
the sea because it has less atoms that reflect light and more that absorb it causing it to heat up more rapidly
What would happen if the stomata were smaller?
If the stomata were smaller then CO2 would diffuse into the cell less rapidly.
