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Metal is a good conductor. Loosely held electrons can bump into other atoms and help transfer thermal energy.Transfer of heat.
It completely depends on what material the spoon is. Some stainless steel spoons are magnetic, while others are not. It depends on the iron content in the spoon. I have spoons at home which are magnetic in the bowl of the spoon and not on the handle, because of particular processing the metal has undergone.
A bimetallic strip bends when heated because it is composed of two different types of metal. The different metals form the two sides of the strip expand and contract at different rates when subjected to a temperature change. When heating a bimetallic strip, one side of the metals expands faster than the other, making it longer. Because it is bonded to the other metal, it cannot expand in a straight line. The only way the two metals can stay bonded while expanding at different rates, is for strip to bend, one side becoming longer than the other.
Its called the metal coat and its an item that will evolve scyther and onix if they are traded while holding the metal coat
As metal is heated it expands. Heat travels thru metals causing it to expand while the adjacent areas are relatively cool and not expanding. The areas in the weld zone become molten and expand more than the rest of the metal. As this metal expands the cooler area around it prevents it from doing so causing the material to move in a different direction. As the metal cools it contracts and tries to return to its original size/shape causing some of the cooler metal to prevent that from happening. Preheat and postheat can keep this from becoming too severe. Cast iron must be treated this way to prevent it from cracking.
Metal is a good conductor. Loosely held electrons can bump into other atoms and help transfer thermal energy.Transfer of heat.
If they take a metal spoon while they are cooking
The spoon would probably be made of medal.
What happens when you have your spoon in the microwave is it gets really hot and melts in the inside where you can't see it
It completely depends on what material the spoon is. Some stainless steel spoons are magnetic, while others are not. It depends on the iron content in the spoon. I have spoons at home which are magnetic in the bowl of the spoon and not on the handle, because of particular processing the metal has undergone.
While the process of making a metal spoon may use hundreds, or even thousands, of pounds of steel used to make the spoon, the spoon itself is usually not what most people would consider steel. A spoon, generally is only a few ounces and is usually made from copper, stirrling silver, or stainless steel.
It depends on the following. 1) specific heat conductivity of the metal being heated 2) type and rate of cooling adopted to remove heat
It will depending on the tempature. If you have it on a high tempature it will surely get hot quickly.
i guess u shake it shake it every once in a while and keep it in the freezer
Metal is a good conductor of heat. Wood is not a good conductor of heat, although I wouldn't exactly call it an insulator of heat either. If you put a wooden spoon halfway into a pot of hot water, the dry part of the spoon will not get hot even though the wet half will be as hot as the water is, if you leave it in for a while. But if you heat up a wooden spoon and keep it dry, let's say by leaving it on a baking sheet and baking it in the oven along with some cookies, you may be able to grab the spoon and pick it up even though it's hot. There's no way you could do that with a metal spoon because you'd "feel" the heat more with metal. The heat would be conducted from the metal spoon to your skin, but a wooden spoon won't conduct much heat to you.
'nothing, it's like putting a spoon in a hot soup' Wrong ^ As the metal spoon is a better conductor of heat than the air the hot water (or soup) and the spoon as a larger surface area with the air (or active sight) it transfers heat to the surrounding faster, thus cooling the hot liquid faster.
Nature works this way - it tends to try to reach what is called equilibrium - meaning that if you put an hot object and a cool object near each other, and don't apply any external energy, the cool object will absorb heat from the warm object and the warm object will cool off as it loses heat energy.