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Q: Why mixture of naoh and hcl simmered gently during hydrolysis?
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It is a Moroccan stew featuring meat or poultry gently simmered with vegetables, olives, preserved lemons, garlic and spices.


What is it called to gently combine a delicate ingredient into a solid mixture?

I think that "Fold" may be the word you are looking for.


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If you're doing the same worksheet I am, the answer is "fold".


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you usually feed them ilk, heated and gently simmered every few hours, than you buy a specially formulated nutrittion cereal. Give them special rest and plenty of care and attention. you can also add proteins to their diet by adding protein powder to the milk.


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What does it mean to fold in when cooking?

It basically means to use a spatula or spoon and slowly mix the new ingredient into the mixture. It's very hard to explain this in words. Usually you move the spoon from the bottom of the bowl out to the side and into the middle. It is used to prevent loss of air/fluffiness in the current mixture. This is often seen in angel food cake where you start with a meringue mixture and must gently add the additional ingredients.When baking, folding is a method used to incorporate more air into the mixtures. In order to fold, you need a spatula or a spoon. Carefully pour mixture A into mixture B a little at a time. Take the spatula, scrape the bottom of the bowl, and take mixture B and "fold" it over the other mixture. Do not simply stir, as that would dispel the air and make the cake heavy. Continue to scrape the bottom of the bowl and flop the mixture A over mixture B until well combined!This means to gently stir ( like,with a folding motion, from the bottom to the top) to not add air to the mixture.


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What is comparative and superlative of gently?

more gently, most gently