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I think that "Fold" may be the word you are looking for.
Gently heat - ammonium chloride will sublime on a cold solid surface
Iodine sublimes. Thus gently heat the mixture and collect the sublimate. The vapor will form solid iodine crystal on a cold surface. The remaining material is zinc oxide.
Yes!!!! Put the mixture in water. The Sugar will dissolve. The Sand will remain solid. Then filter. The sand will be trapped in the filter paper, and thr dissolved sugar will pass through the filter paper. The regain the sugar crystals., gently heat and evaporate the water of solution. and sugar crystals will reappear.
Mix some white vinegar with water. Gently moisten the spot, let sit a moment, and then rub off with a clean white cloth. Rinse the cloth and repeat. There should be no residue from the vinegar mixture to rinse off.
It is a Moroccan stew featuring meat or poultry gently simmered with vegetables, olives, preserved lemons, garlic and spices.
I think that "Fold" may be the word you are looking for.
If you're doing the same worksheet I am, the answer is "fold".
yes whipcream is a mixture because it contains of two or more subtances
Nitric Acid is added and the mixture is gently heated.
IT's when the egg white is beaten with the sugar until light and fluffy then the flour is gently folded through the mixture.
Gently heat - ammonium chloride will sublime on a cold solid surface
you usually feed them ilk, heated and gently simmered every few hours, than you buy a specially formulated nutrittion cereal. Give them special rest and plenty of care and attention. you can also add proteins to their diet by adding protein powder to the milk.
25 mpg loaded with 1 ton weight, and not driven gently. Mixture of town and country driving.
It basically means to use a spatula or spoon and slowly mix the new ingredient into the mixture. It's very hard to explain this in words. Usually you move the spoon from the bottom of the bowl out to the side and into the middle. It is used to prevent loss of air/fluffiness in the current mixture. This is often seen in angel food cake where you start with a meringue mixture and must gently add the additional ingredients.When baking, folding is a method used to incorporate more air into the mixtures. In order to fold, you need a spatula or a spoon. Carefully pour mixture A into mixture B a little at a time. Take the spatula, scrape the bottom of the bowl, and take mixture B and "fold" it over the other mixture. Do not simply stir, as that would dispel the air and make the cake heavy. Continue to scrape the bottom of the bowl and flop the mixture A over mixture B until well combined!This means to gently stir ( like,with a folding motion, from the bottom to the top) to not add air to the mixture.
Scrub the shoes outsides, insides and liners gently with toothbrush and mixture of water and sodium bicarbonate . Rinse with clean cool water. Air dry.
more gently, most gently