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Shellstock identification tags must be kept on file for 90 days to ensure proper tracking and traceability of shellfish products. This period allows for effective monitoring of any potential foodborne illnesses linked to shellfish consumption, facilitating prompt investigations and recalls if necessary. Keeping these records helps maintain food safety standards and supports regulatory compliance.

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How long must shellstock tags be kept on file?

90 days after the last shellfish was sold or served from the container.


Why must shellstock tags be kept for 90 days?

Shellstock tags must be kept for 90 days to ensure traceability and food safety. This period allows health authorities to track the source of shellfish in the event of a foodborne illness outbreak, enabling them to identify and address potential contamination issues. Retaining these tags also helps maintain compliance with regulatory requirements and supports the integrity of the seafood supply chain.


How long must identification marks or health marks on life shellfish be kept?

30 days


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How long are bank signatures kept on file?

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How long must shell stock tags be kept of file?

Shell stock tags must typically be kept on file for a minimum of 90 days from the date of the last sale of the shellfish. This requirement helps ensure traceability in case of foodborne illness outbreaks. However, local regulations may vary, so it's important to check specific state or local guidelines for compliance.


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How long must identification marks or health marks on live shellfish be kept?

Identification marks or health marks on live shellfish must be kept until the shellfish are shucked or processed. The marks help trace the shellfish back to their source in case of any health or safety concerns.


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