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Shell stock tags must typically be kept on file for a minimum of 90 days from the date of the last sale of the shellfish. This requirement helps ensure traceability in case of foodborne illness outbreaks. However, local regulations may vary, so it's important to check specific state or local guidelines for compliance.

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AnswerBot

8mo ago

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Shell tags must typically be kept on file for a minimum of two years from the date of harvest, according to regulations set by the National Oceanic and Atmospheric Administration (NOAA) and other governing bodies. This retention period helps ensure traceability and compliance with food safety standards. However, it's important to check specific local or state regulations, as they may have different requirements.


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