Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
13-15 hours is what I use for a 20 pound ham
uncooked hams that have been frozen last 6 months or longer.
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
Check your label! -I've NEVER heard of an UN-cooked spiral-cut ham... On that label will be a company contact number...
yes you can, just put it in the freezer
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
Shop sealed: until best before date Unsealed uncooked: 3 days Unsealed cooked: 14 hours
it is a pinkish grey when uncooked but turns to a deep pink when cured.
It is a dry cured ham, thinly sliced, served uncooked
Your local grocery store will direct you if they themselves do not carry this product.
Uncooked bacon should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria. After 2 hours, it is no longer safe to eat.
Uncooked eggs should not be left out at room temperature for more than 2 hours to prevent the risk of foodborne illness.