all precooked hams are labeled as precooked..just need heating...
otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
though precooked, it is best when baked usually at 18 minutes per pound. it is safe to eat but would not taste as good.
Generally, people smoked hams for about 40 minutes per pound. However, this varies depending on the temperature at which the ham is smoked. About 230 degrees is a good temperature for a precooked ham.
A precooked ham should be cooked at a temperature of 325F.
The recommended internal temperature for reheating precooked ham is 140F (60C).
You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.
Then cook it.
A precooked ham should be warmed for about 10-15 minutes per pound in an oven set to 325F.
The recommended internal temperature for precooked ham to ensure it is safe to eat is 140F (60C).
how to thaw a 1lbs spiral ham
Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.
Ham
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached