Then cook it.
A precooked ham should be cooked at a temperature of 325F.
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked
The recommended internal temperature for reheating precooked ham is 140F (60C).
A precooked ham should be warmed for about 10-15 minutes per pound in an oven set to 325F.
Yes, it is precooked ans safe to eat from the package.
No, If you purchase ham directly from the bucher it would of course not be precooked. If you purchase it from a store then it would be pre-cooked. Seems the reasonable explaination for this is the risk of pork related deseases that people could hold the market responsible for if they contracted them from a raw ham purchased at their store.
The recommended internal temperature for precooked ham to ensure it is safe to eat is 140F (60C).
how to thaw a 1lbs spiral ham
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
ummm... just a wild guess here: Ham skin?
The time it takes to heat a precooked ham in the oven typically ranges from 15 to 30 minutes per pound at a temperature of 325F.
The recommended internal temperature for precooked ham is 140F (60C) to ensure it is safely heated before serving.