13-15 hours is what I use for a 20 pound ham
6
While cooking a ham you want it to get up to 160F so that all of the bacteria dies no matter how many lbs of ham you have it should reach 160F
Around 350 - 375 depending on the size of the ham.
About 21-23 cups of rice equal a 10 lb bag of rice depending on long or short grain.
Depends, but 5-8 lbs Jewel-Osco precooked Hormel ham 81 weigh 8-9 lbs if order from Deli meal for holidays.
15 lbs
Most people calculate 1 lb uncooked meat per person to account for the fat content shrinkage and bone weight in the butt. 100 people would = 100 lbs of uncooked pork, or about 12 - 13 8 lbs butts.
Just throw as much as you want in.
8 lbs. for 18.88divide by 8 on both sides.1 lb. of ham for 2.36
A long time but drink water, lots A long time but drink water, lots
Since the ham is already fully cooked, you only need to heat it up to the desired temperature which takes about ten minutes per pound. Oven at 350 degrees. 160 degrees is the serving temperature for ham served on a plate. Sandwich slices of ham, spiral sliced hams for example, are good hot or cold, so you can knock that cooking time down to 5-7 minutes per pound for ham sammies.
A smoke tarp, about 20 - 30 lbs. A steel tarp, 50 - 80 lbs. Lumber tarps, 120 - 150 lbs.