Most people calculate 1 lb uncooked meat per person to account for the fat content shrinkage and bone weight in the butt. 100 people would = 100 lbs of uncooked pork, or about 12 - 13 8 lbs butts.
A typical serving size of cooked rice for one person is about 1/2 to 1 cup of uncooked rice, which will yield about 1 to 2 cups of cooked rice.
To cook rice for 4 people, you should typically use 1 cup of uncooked rice, which will yield about 3 cups of cooked rice.
To yield 2 ounces of cooked beans, you'll typically need about 1 ounce of raw dry beans. This is because beans generally triple in weight when cooked due to water absorption. Therefore, for 2 ounces of cooked beans, you should start with approximately 0.67 ounces of raw beans. Keep in mind that different types of beans may have slight variations in cooking yield.
rice when cooked doubles eg: 1 cup uncooked rice ==2 cups cooked
To make 15 ounces of cooked lentils, you'll need about 5 ounces of dry lentils. Lentils roughly triple in weight when cooked, so for every ounce of dry lentils, you can expect to yield about three ounces of cooked lentils. Therefore, starting with 5 ounces of dry lentils should give you the desired 15 ounces when cooked.
When you see the word yield in cooking recipes, it means to give way or amount to. If a recipe says it will yield 4 dozed, that means the recipe will produce 4 dozen of the item such as rolls, cookies, etc.
It means what you can normally expect to result; such as how much a recipe should produce.
just show your BUTT!
How much is the fine for failure to yield to emergency vehicle?
One 3.5 oz package of boil-in-bag rice typically yields about 2 cups of cooked rice. The exact amount can vary slightly depending on the type of rice and the cooking method, but generally, this is a standard yield. Cooked rice roughly triples in volume compared to its uncooked state.
as much that is there
Dry split peas typically triple in volume when cooked. Therefore, 1 cup of dry split peas will yield about 2.5 to 3 cups of cooked peas. It's important to rinse and soak them before cooking to achieve the best texture and flavor. Cooking usually takes around 30 to 45 minutes, depending on the desired consistency.