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How much vitamin k in split peas?

One cup (121g) serving of split peas contains 54.2 mcg (micrograms) of vitamin K. That is 68 percent of the recommended dietary value for that vitamin.


is cooked vegetable of peas and cauliflower heterogeneous or homogeneous?

Cooked vegetable of peas and cauliflower is heterogeneous


Can spoiled cooked peas cause botulism?

Botulism is a specific type of foodborne illness. Improperly canned peas can cause botulism, so - depending how the cooked peas were handled - it could be possible that the spoiled cooked peas could, too.


What are the differences between split peas and regular peas?

Split peas are dried and split versions of regular peas. They have a different texture and are often used in soups and stews, while regular peas are typically eaten fresh or frozen. Split peas are also higher in protein and fiber compared to regular peas.


Are green peas the same as split peas?

nonono


What can you use marrowfat peas for besides mushy peas?

dried split peas, maybe


Why are there stones in with split peas?

I was just wondering why in this day and age why we still have to sort out the stones and the rocks from split peas?


Ar green peas split peas?

why did you ask this weird question


What are some examples of pulses?

lentils, peas, beans and split peas


How many cups of split peas are there in 16 ounces?

There are approximately 2 cups of split peas in 16 ounces.


Why rinse split peas?

Split peas will need to be rinsed off before cooking and eating them. This is a safety precaution in case of bacteria on the surface of the peas.


What is dhal made from?

Yellow split peas.