One cup (121g) serving of split peas contains 54.2 mcg (micrograms) of vitamin K. That is 68 percent of the recommended dietary value for that vitamin.
Cooked vegetable of peas and cauliflower is heterogeneous
Botulism is a specific type of foodborne illness. Improperly canned peas can cause botulism, so - depending how the cooked peas were handled - it could be possible that the spoiled cooked peas could, too.
Split peas are dried and split versions of regular peas. They have a different texture and are often used in soups and stews, while regular peas are typically eaten fresh or frozen. Split peas are also higher in protein and fiber compared to regular peas.
nonono
dried split peas, maybe
I was just wondering why in this day and age why we still have to sort out the stones and the rocks from split peas?
why did you ask this weird question
lentils, peas, beans and split peas
There are approximately 2 cups of split peas in 16 ounces.
Split peas will need to be rinsed off before cooking and eating them. This is a safety precaution in case of bacteria on the surface of the peas.
Yellow split peas.