Since the ham is already fully cooked, you only need to heat it up to the desired temperature which takes about ten minutes per pound. Oven at 350 degrees. 160 degrees is the serving temperature for ham served on a plate. Sandwich slices of ham, spiral sliced hams for example, are good hot or cold, so you can knock that cooking time down to 5-7 minutes per pound for ham sammies.
To prepare a delicious meal using baked bone-in chicken, season the chicken with herbs and spices, then bake it in the oven until fully cooked. Serve the chicken with a side of vegetables or a salad for a complete and tasty meal.
fully cooked....140 degrees/4.5hrs bone in.... 160 degrees/3.5hrs
Around 350 - 375 depending on the size of the ham.
yes.....freak
You don't need to cook any bone for a dog. You should always give them the bone raw. A raw bone is soft, a cooked bone is dry and brittle, it can splinter and damage the dog from the inside. Just to clarify, NEVER give a dog a cooked bone! Always raw!
Bone marrow should be cooked for about 15-20 minutes for optimal flavor and texture.
The bone itself can not spoil but the marrow inside the bone will spoil. Keep the bone refrigerated until you use it. Any meat on the bone could also spoil.
Yes you do.
You should take her to the vet.the bone isn't good for her.
To make bone meal at home, you can start by collecting bones from meat you have cooked or purchased. Clean the bones thoroughly and then bake them in the oven at a low temperature to dry them out. Once dried, crush the bones into a fine powder using a blender or mortar and pestle. This powder can be used as bone meal for gardening purposes to provide nutrients to plants.
The ribs should be cooked with bone down.
I put them in a pyrex or metal pan, put barbeque sauce on them, then cover the pan with aluminum foil, then bake at 350 for 1.5 - 2 hrs. These are western or country style, not baby back, but I would think they would be baked the same way.