fully cooked....140 degrees/4.5hrs
bone in.... 160 degrees/3.5hrs
Well of course if the ham is 21 pounds, It would take 21 seconds. From PJ and Sammy
Large pieces of meat, such as ham, should be cooked on the low setting. A 9 pound ham should be cooked on low for approximately 8 hours. Most hams are precooked, and this will ensure that the entire ham is at a safe temperature.
For 9 people, it is recommended to plan for about 1/2 pound of ham per person. Therefore, you would need approximately 4.5 pounds of ham for 9 people.
A 9-pound ham typically takes about 4 to 5 days to thaw in the refrigerator. It's important to allow approximately 24 hours of thawing time for every 4 to 5 pounds of ham. For faster thawing, you can use the cold water method, which takes about 30 minutes per pound, but it requires changing the water every 30 minutes to ensure it stays cold. Always cook the ham immediately after thawing with this method.
To feed 9 people, you typically need about 1/2 to 3/4 pound of spiral ham per person, depending on appetites and whether there are other main dishes. This means you would need approximately 4.5 to 6.75 pounds of spiral ham. It's always a good idea to round up a bit to ensure everyone has enough, so aiming for a 6-pound ham would be a safe choice.
To defrost an 18-pound Farmer John whole ham in the refrigerator, it typically takes about 4 to 6 hours per pound, so you should allow approximately 72 to 108 hours (3 to 4.5 days) for it to thaw completely. If you're using the cold water method, it generally takes about 30 minutes per pound, which would be around 9 hours for an 18-pound ham. Always ensure the ham is cooked immediately after using the cold water method and never refreeze it without cooking.
For a fully cooked boneless ham you go with 15 minutes for the pound (so 2 1/4 hours or 135 minutes) at 325 degrees
About 5 hours for a 10-lb ham.
For each pound cook ham for 25mins and place foil or roast lid on top of ham. turn oven on 325*. Example if ham is 18lbs you should cook ham for approx 8-9 hours. When the ham is almost prepared, for the last hour of cooking the ham lets use a great glazed topping for your ham. Apply 6 whole pineapples on top of ham pouring the pineapple juice all over the ham then get 6-8 cherries by inserting a toothpick into the cherries and insert them into the ham. Delicious, juicy, glazed cooked ham. Enjoy......... Ms Rhonda
A 9-pound turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.
If you are heating the ham without pulling or cutting it apart - it should bake about 2 hours at 300 degrees....but make sure you use some sort of glaze and keep it covered with aluminum foil so it won't dry out.
The sugar cured whole ham offered by Crackerbarrel, weighs between 14 and 16 pounds. The half sugar cured ham weighs between 7 and 9 pounds. The hams come already cooked. Just heat them up and serve. It has been suggested that if the ham is already cooked, it should take between 5-10 minutes per pound to warm up.