fully cooked....140 degrees/4.5hrs
bone in.... 160 degrees/3.5hrs
Well of course if the ham is 21 pounds, It would take 21 seconds. From PJ and Sammy
Large pieces of meat, such as ham, should be cooked on the low setting. A 9 pound ham should be cooked on low for approximately 8 hours. Most hams are precooked, and this will ensure that the entire ham is at a safe temperature.
For 9 people, it is recommended to plan for about 1/2 pound of ham per person. Therefore, you would need approximately 4.5 pounds of ham for 9 people.
A 9-pound ham typically takes about 4 to 5 days to thaw in the refrigerator. It's important to allow approximately 24 hours of thawing time for every 4 to 5 pounds of ham. For faster thawing, you can use the cold water method, which takes about 30 minutes per pound, but it requires changing the water every 30 minutes to ensure it stays cold. Always cook the ham immediately after thawing with this method.
To feed 9 people, you typically need about 1/2 to 3/4 pound of spiral ham per person, depending on appetites and whether there are other main dishes. This means you would need approximately 4.5 to 6.75 pounds of spiral ham. It's always a good idea to round up a bit to ensure everyone has enough, so aiming for a 6-pound ham would be a safe choice.
For a fully cooked boneless ham you go with 15 minutes for the pound (so 2 1/4 hours or 135 minutes) at 325 degrees
About 5 hours for a 10-lb ham.
For each pound cook ham for 25mins and place foil or roast lid on top of ham. turn oven on 325*. Example if ham is 18lbs you should cook ham for approx 8-9 hours. When the ham is almost prepared, for the last hour of cooking the ham lets use a great glazed topping for your ham. Apply 6 whole pineapples on top of ham pouring the pineapple juice all over the ham then get 6-8 cherries by inserting a toothpick into the cherries and insert them into the ham. Delicious, juicy, glazed cooked ham. Enjoy......... Ms Rhonda
A 9-pound turkey breast should be cooked for approximately 2.5 to 3 hours at 325F until it reaches an internal temperature of 165F.
If you are heating the ham without pulling or cutting it apart - it should bake about 2 hours at 300 degrees....but make sure you use some sort of glaze and keep it covered with aluminum foil so it won't dry out.
Nine sixteenths of a pound or 9/16
It's about $9 a pound