About 5 hours for a 10-lb ham.
About 5 hours for a 10-lb ham.
personally i smoke it for just over a week but others i know smoke it for weeks.
13-15 hours is what I use for a 20 pound ham
Generally, people smoked hams for about 40 minutes per pound. However, this varies depending on the temperature at which the ham is smoked. About 230 degrees is a good temperature for a precooked ham.
meat+smoke=ham
Yes, smoked ham can be cooked (roasted or boiled) with the skin on.
To smoke a 10 lb ham at 200°F, you should plan for about 8 to 10 hours. The internal temperature of the ham should reach at least 140°F for safe consumption. It's recommended to use a meat thermometer to monitor the temperature and ensure even cooking. Remember to let the ham rest for at least 20 minutes before slicing to retain its juices.
On 450 degress, about 4 hours. Ham of that size take a very long time. SURROUND IT IN FOIL!!!!!!!!!!! Bake at 325 degrees for about 3 til 4 hours checking it periodically to make sure it's not drying out. Cover ham with tin foil. I always like to marinate my ham with Liquid Smoke & honey on ham & it always turns out very juicy & delicious. Last year I decided to do a test just to see what would happen if I baked a ham at 20 minutes per pound, needless to say the ham was so dry it was pathetic, DO NOT BAKE HAM FOR 20 MIN PER POUND. This was a test to prove some people wrong & once again I was right on how long a ham should bake.
One delicious smoked ham roast recipe to try is a maple-glazed ham roast. To make this, you can smoke a ham roast with a mix of maple syrup, brown sugar, and spices for a sweet and savory flavor. Another option is a pineapple-glazed ham roast, where you smoke the ham with a pineapple juice and brown sugar glaze for a tropical twist. These recipes are sure to impress your guests with their delicious flavors.
ham in fridge is good for how long if cryovav
It is a short A, as in had and dam.
Not long. i wouldn't try to keep a cured ham very long, just to be safe