Whether the cooking is happening in a pan or a pot on a stove, the heat is applied at the bottom and it does not distribute itself evenly, so that the food at the bottom, where the heat is, can burn, while the food that is sitting on top of the burning food may not be cooking very much at all, and will come out partially cooked. In order to cook all the food evenly, it is necessary to stir the food periodically, in most cases. If you are making eggs of the "sunny side up" variety, then you don't have to stir. You do still have to watch, though, so that they do not get overdone or burned. Anything will burn, if you cook it long enough. People who neglect their food while it is cooking can even set their kitchens on fire that way.
1. Tie your hair back so no hair gets into the food
2. use oven mitts for protection
stuff like that
Because you use your arms which for fat people like yourself is classed as exercise
a person can be severly burned by splashing liquids and/or hot pots/pans
You must have great knowledge of animals, how to care for them,what different foods that they eat, and what all they need to survive.
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The altitude at which you are making measurements must be considered when examining the boiling point.
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Potentially hazadous food. Since these foods can harbor pathogenic microorganisms and permit their growth or the production of toxins, special care must be taken to keep them out of the temperature. Or pathogenic microoganisms will grow on the food.
No, boiling is endothermic as in order to boil a liquid must gain energy from its surroundings.
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There are no age limits on pocket knives, however common sense must be exercised.
You need to review the trust document to determine whether you have that power and how it must be exercised.
"Fairness is not an attitude. It's a professional skill that must be developed and exercised." - Brit Hume
Below 100 °C.