the milk powder is dry and does not need to be put in the fridge because it is powdered so you DONT have to put in the fridge . i hope this helps.
Yes. Milk must remain refrigerated.
Doxycycline suspension (pharmacy probably added water to the powder and you must shake it each time before using it) is stored at room temperature.
A teaspoon
The cocoa powder has to blended with a cold liquid in order to prevent lumps. Then it must be added to hot milk or water, then boiled to ensure thorough cooking.
Yes! You must refrigerate pumpkin pie...it has milk in it and will go bad quickly. How do I know? Personal experience!
A runt is very vulnerable at this age and it's stomach is not able to eat solid foods at this time so it must be totally reliant on its mothers milk for nutrients and growth. If the mothers milk is unavailable, you can use special milk powder. This is available from your local vet. You add some warm water to the milk powder until it turns into a liquid. You can either give it to the rabbit using a baby bottle or little drips off your finger.
well jaz has a penholder n it has a blue liquid that sinks to the bottem of water with a silver glaze on the top of the blue liquid, it must be like a heavier more solid liquid
Fresh, pasteurised or extended shelf life milk has to be refrigerated because the processing does not remove all spoilage bacteria from the product. Refrigeration slows down the growth of spoilage bacteria and ensures that the product stays fresh longer.UHT treated or sterilised milk has a long shelflife and does not need to be refrigerated before being opened. This is because all spoilage bacteria is destroyed during the processing (typically a very high temperature for a short time). Only once opened will spoilage bacteria contaminate the product and start growing.
Not only can raw tuna be refrigerated, it must be refrigerated or even frozen quickly after harvest to prevent histamine formation.
Impossible. After using, remains must be refrigerated.
In a glass of milk, the particles are in constant motion due to thermal energy. The liquid milk molecules move randomly, colliding with each other and the glass walls. The fat and protein molecules in the milk can also contribute to the overall movement and texture of the liquid.
freezing stops the aging process therefore you can freeze it but you must use it within the same time frame that it would have spoiled in the first place