As milk is a colloid,so particles must move in brownian motion(zig-zag motion)
The movement of the water molecules and air molecules under the surface of the milk.
Particles move faster when they are heated.
The particles in liquid move freely.
what is the unknown substance of a glass of milk for a week
The atoms start to move around more quickly and when the solid reaches it's melting point it will turn into a liquid.
The spread of a drop of food dye throughout a glass of milk is called
The milk bottle would crack because the hot water would cause the glass particles to vibrate and move apart, this will make the glass expand from the heat and the glass will then shatter.
yes it can the particles in the hot cocoa may seem to be moving a little slow but once you put heat to it, the moclecules starts to move faster and spread apart. hope this helped :)
the average energy of the particles in the milk goes up and the particles move faster when it is removed from the fridge and begins to warm up.
The particles in a liquid are able to move around and change its shape so you can pour it into a glass. It is very simple if you think about it.
I just did this science worksheet and its surface tension. Yeah. Hope I helped. Bye.
When milk is churned the less dense particles of the milk move towards the axis of churning (i.e, they form the top layer)and the more denser particles of milk settles at the bottom. In a mixture, the sedimented particles(i.e., after decantation) is called precipitate but in the case of mixtures after churning the sedimented particles are called pellet.The less dense particles that are on top(liquid state)is called supernate or supernatant liquid.
The glass fractures outward from the point of impact. The particles that make up the glass break apart and move upward.
The glass surface will began to heat up and the particles will expand and move apart. This will make it hot and your mass inside you will heat
It floats because the water is heaver then the bottle. The bottle is light so it floats. No,It floats because the particles are free to move inside but with water in it there is not enough space for the particles to move so it floats.
I need a glass of milk!!
It depends on whether or not you are talking about a white opaque liquid.
Particles move faster when they are heated.