As milk is a colloid,so particles must move in brownian motion(zig-zag motion)
This process is called diffusion. Diffusion is the movement of particles from an area of high concentration to an area of low concentration, leading to a uniform distribution of the particles.
Pouring milk into a glass is a physical change. This is because the milk remains the same substance (liquid milk) even after it is poured into the glass.
A standard 8-ounce glass of milk typically contains about 300 milligrams of calcium.
While less used today, transporting milk in glass bottles generally provides better protection for the milk. Glass bottled milk also tends to taste better, and are more environment friendly than plastic.
When particles are heated, they gain kinetic energy and move more rapidly. This causes the particles to spread out and move further apart from each other, which leads to the expansion of the material. In the case of gases, heating causes the particles to move faster and further apart, leading to increased pressure and volume.
The milk bottle would crack because the hot water would cause the glass particles to vibrate and move apart, this will make the glass expand from the heat and the glass will then shatter.
yes it can the particles in the hot cocoa may seem to be moving a little slow but once you put heat to it, the moclecules starts to move faster and spread apart. hope this helped :)
the average energy of the particles in the milk goes up and the particles move faster when it is removed from the fridge and begins to warm up.
The particles in a liquid are able to move around and change its shape so you can pour it into a glass. It is very simple if you think about it.
Light does not pass through a glass of milk. The glass is transparent, so the light will be refracted a bit when entering the glass, and again while leaving the glass, but milk itself is opaque. Light would be absorbed in the milk, and converted into heat.
I just did this science worksheet and its surface tension. Yeah. Hope I helped. Bye.
This process is called diffusion. Diffusion is the movement of particles from an area of high concentration to an area of low concentration, leading to a uniform distribution of the particles.
When milk is churned the less dense particles of the milk move towards the axis of churning (i.e, they form the top layer)and the more denser particles of milk settles at the bottom. In a mixture, the sedimented particles(i.e., after decantation) is called precipitate but in the case of mixtures after churning the sedimented particles are called pellet.The less dense particles that are on top(liquid state)is called supernate or supernatant liquid.
Particles in a liquid move past each other, allowing the liquid to flow smoothly. When you tilt a container to pour a liquid, the particles are able to rearrange and flow into the glass due to their ability to move and adapt to the new shape. This allows the liquid to flow and fill the glass evenly.
The glass fractures outward from the point of impact. The particles that make up the glass break apart and move upward.
I need a glass of milk!!
It depends on whether or not you are talking about a white opaque liquid.