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Why must the gelatin tubes be refrigerated just before examining them for liquifaction?
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Why did you refrigerate the gelatin cultures before observing them for liquefaction?
To indicate whether gelatin had been hydrolyzed by those cultures or not. If gelatin hydrolysis occurs, liquefaction occurs even afterrefrigerationto indicate a positiveresult. If gelatin hydrolysis does not occur, the gelatin will solidifies afterrefrigeration
Why should the gelatin base be thicken first before adding solid ingredients?
Because when the base of the gelatin does not thicken first before adding the solid ingredients, the solid ingredients you are going to add will settle at the bottom of your gelatin mixture.
Does sauerkraut need to be refrigerated before opening?
no
Can Barium Sulfate oral suspension be refrigerated before use?
Yes. It is often refrigerated to make it more palatable.
Is cream of tartar in any country halal?
some of it has gelatin in it but not all have gelatin. so just check the ingredients before buying.
What was used before agar was discovered?
i believe it was gelatin. and i believe they switch to agar because gelatin is not transparent and was likely to support growth? not 100% on this.
How many days can a steak be refrigerated before cooking?
If frozen, up to 12 months. If only refrigerated, then at most for two days.
What temperature shoud soup be before it is refrigerated?
Room temperature
What is gelatin supercoating?
Delicate emulsions are are covered by gelatin supercoating in order to prevent rough handling before exposure and pressure during contamination process.
How do you get jello out of jello mold?
You can make it easier to get Gelatin out of a mold by coating the mold with a very thin layer of vegetable oil before pouring in the liquid gelatin. You can also put the mold briefly in lukewarm water to loosen the gelatin from the mold.
Embracing a judgment before fully examining the case fully is called an?
hasty conclusion
Should cabernet be refrigerated before serving?
No. Serve it at cool room temperature.
