If frozen, up to 12 months. If only refrigerated, then at most for two days.
if it is sealed tight a couple days at most. Cook it as soon as possible though
Yes, it should be safe refrigerated for 3 to 4 days before cooking it.
Steak should be good for 3 to 4 days, refrigerated in an airtight container.
3-4 days in 33-40 degree F fridge.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
The cook always peppers the steak before cooking it. The politician peppers his speeches with slang terms from his farming days.
1-2 days according to this: www.pastrywiz.com/storage/refridgerated.htm
if frozen, then up to a year if refrigerated then only about 6 days
Stew can be spoiled and have no odor or visible signs of spoilage. It should be refrigerated within two hours of cooking and thrown out after being refrigerated for three days at the most.
Yes, it should be refrigerated, after cooking. Cover it , And I would keep it only for about 2-3 days after that.
2 days
Beef may be refrigerated seven to fourteen days depending on the size of the piece in question. The larger the piece the longer it will keep.How long can a raw 1 pound steak stay in refrigerator before it has to be cooked?