Yes, it should be safe refrigerated for 3 to 4 days before cooking it.
You can safely freeze dressing before or after it is cooked.
An uncooked turkey should be good 1 - 2 days stored in the refrigerator.
Absolutely! Stick it in the refrigerator; then when you want to eat it, just add a few drops of water and reheat.
No, Abraham Lincoln did not invent cornbread. Cornbread was a staple food throughout the Americas centuries before Lincoln's birth.
Cooked mussels stored in the refrigerator should be eaten within 1 or 2 days. See Related Links.
I suggest salad dressing, or window dressing.
If they are still in packaging, you can keep an uncooked pork chop in the refrigerator for a maximum of 4 days before they start to go bad. Keep them frozen until you are ready to cook them.
I would think 7 days would be too long. I usually throw it out after 3-4.
1 - 2 days as per US government standards but for personal safety, as short of time as possible. See the related link for more information.
Yes, you can safely freeze dressing (stuffing) before or after it is cooked.
Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to thin the heavy cream with water to bring it closer to the consistency of milk before using it in cornbread.
Do not store at a low temperature lightly cooked stuffing. If stuffing is arranged at the forefront of time, it must be moreover frozen or cooked instantaneously. To make use of cooked stuffing afterward, cool in trivial containers and refrigerate it contained by 2 hours. Use it in 3 to 4 days. Reheat the suitable for eating stuffing to 165 ºF immediately as for all snippets. Do not stuff entire fowl with available cooked filling.