answersLogoWhite

0


Best Answer

Yes, it should be safe refrigerated for 3 to 4 days before cooking it.

User Avatar

Wiki User

9y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Can uncooked cornbread dressing be kept in refrigerator for up to four days before being cooked?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Can you freeze poultry dressing before cooking?

You can safely freeze dressing before or after it is cooked.


How long can turkey stat in the refrigerator before it spoils?

An uncooked turkey should be good 1 - 2 days stored in the refrigerator.


Can you make dressing the night before Thanksgiving?

Absolutely! Stick it in the refrigerator; then when you want to eat it, just add a few drops of water and reheat.


Did Abraham Lincoln invent cornbread?

No, Abraham Lincoln did not invent cornbread. Cornbread was a staple food throughout the Americas centuries before Lincoln's birth.


How long do uncooked mussels last in the refrigerator?

Cooked mussels stored in the refrigerator should be eaten within 1 or 2 days. See Related Links.


What word can go before dressing?

I suggest salad dressing, or window dressing.


How long will refrigerated uncooked pork chops keep?

If they are still in packaging, you can keep an uncooked pork chop in the refrigerator for a maximum of 4 days before they start to go bad. Keep them frozen until you are ready to cook them.


How long can you store uncooked pork chops in the refrigerator before they are unsafe to eat?

I would think 7 days would be too long. I usually throw it out after 3-4.


How long can uncooked poultry be kept in refrigerator before freezing?

1 - 2 days as per US government standards but for personal safety, as short of time as possible. See the related link for more information.


Can you freeze dressing?

Yes, you can safely freeze dressing (stuffing) before or after it is cooked.


Can you substitute heavy cream for milk in cornbread?

Heavy cream could be used for milk in cornbread, but the baked cornbread might be heavy and too dense, because of the high fat content of heavy cream. It would be better to thin the heavy cream with water to bring it closer to the consistency of milk before using it in cornbread.


Can you freeze turkey dressing unbaked?

Do not store at a low temperature lightly cooked stuffing. If stuffing is arranged at the forefront of time, it must be moreover frozen or cooked instantaneously. To make use of cooked stuffing afterward, cool in trivial containers and refrigerate it contained by 2 hours. Use it in 3 to 4 days. Reheat the suitable for eating stuffing to 165 ºF immediately as for all snippets. Do not stuff entire fowl with available cooked filling.