If they are still in packaging, you can keep an uncooked pork chop in the refrigerator for a maximum of 4 days before they start to go bad. Keep them frozen until you are ready to cook them.
I wouldn't trust it longer than three to four days
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
You can leave uncooked pork in the refrigerator for about 2 days.
Depending how they have been handled, they could keep up to 5 days.
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
About one hour after cooking. After that, any food can become tainted and needs to be refrigerated to keep the bacteria in control. If it is uncooked, it needs to remain refrigerated - but will only remain fresh in this state for about 2 or 3 days at most.
I would think 7 days would be too long. I usually throw it out after 3-4.
You can keep brown eggs refrigerated for at least 2-4 days.
as long as you keep the pork chops refrigerated, they should be find to leave overnight until the next evening's dinner. if you have the time actually, marinating for at least 12 hours lets a lot more flavor absorb into the meat.
A day or 2
if it is sealed tight a couple days at most. Cook it as soon as possible though
Shop sealed: until best before date Unsealed uncooked: 3 days Unsealed cooked: 14 hours
uncooked hams that have been frozen last 6 months or longer.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
If you freeze it, six months.