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Turkey is just like chicken, it must be cooked to 165 degrees to kill all the bacteria that can and will make you sick.
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∙ 8y ago
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What is the minimum temperature at which all dishes must be cooked at and for how long in wok station?
Minimum dishes cooked is 160 degrees Fahrenheit, not sure about the wok station.
Cooked eggs that will be held for later service must be cooked to a minimum internal temperature of?
155°F (68°C) for fifteen seconds
How soon after thawing a turkey must it be cooked?
30 mins
Why must you pre heat oven before putting turkey in?
Preheating an oven means setting a temperature before putting something in an oven. If you don't preheat the oven and put a turkey in the turkey wil be cooked for longer. Which can affect the texture, taste and what not.
Potentially hazardous food cooked in a microwave mus be heated to what temp?
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
What food should be cooked at a minimum 165?
Beef must be cooked until the minimum internal temperature is 155 degrees Fahrenheit. Most bacteria is on the surface of the meat, so ground meat has the surface mixed into under the surface. It is especially important to cook ground meat until the internal temperature is 155-160 degrees Fahrenheit, as a result.
The internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Internal temperature for cooked beef patties must be at or above what temperature?
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
Why must pork be cooked?
This temperature will kill germs that may be in the meat.
Ground meats such as hamburger or sausage must be cooked to what temperature?
155°F
How long does it take to fry a turkey?
It depends on how much your turkey weighs...about 40 mins for a 14 lbs turkey. Make sure you check the temp. and it has to be at least 165 degrees
What is the correct holding temperature for cooked pork sausages before serving them?
The right temperature must be at least 70 to 90 degrees
