This is ROCK so it will SINK
Sink
denser things sink faster the denser it is then the faster it will sink
Probably because it draws/absorbs the heat making the heat "sink" into it
It can sink or float, it depends on your sperms density
A souffle rises as the many fine bubbles of air in it expand in the hot oven. For it to maintain its height after being removed from the heat, the bubbles must have been cooked and dried enough so the walls of the bubbles are self supporting and not relying on the air in them. The tricky part is knowing when this has happened without over drying the souffle which makes it less pleasant to eat. If, when a finger tip is pressed lightly on the top of the souffle, the surface bounces back, the souffle may be done. If it stays as a depression, the bubble walls are not yet self supporting. However, the centre may cook slower than the top of the souffle, so check this with a skewer or toothpick pierced into the centre of the souffle. It will come out clean if the centre has cooked. These same methods work for checking cakes. If your souffle does sink, one way to make it less of an issue is to have a sauce to pour into the middle, or a few items to garnish the top, which can turn a saggy top into a feature. After all, it will still taste great.
its a souffle from France mate!
The souffle originated in France.
There are several reasons your souffle may sink in the middle. Number one is over beating the egg whites. When they reach that optimum point they will become glossy, and then stop! Another reason is that your oven may not be hot enough. When your souffle is done it must be served immediately.
go on this website www.mahalo.com/how-to-make-souffle
The Cheese souffle originated in champagne
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
origin of souffle
Remember, a good souffle can't be made without flour!
No, a soufflé should be prepared and cooked immediately before eating, any delay and the soufflé will sink and spoil.
A health recipe for souffles can be found online at Cooking Light. Some of these healthy souffle recipes include: cheese souffle with herb salad, cheese/squash souffle, and spinach/parmesan souffle.
Lofty's Roach Souffle was created on 1990-07-03.