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The buret is a device to preciseely measure volume while being able to deliver a varying amount of stuff. If youare assuming that the volume you have so accurately measured is of, say, hydrochloric acid, and then you end up with an air bubble (not hydrochloric acid) then the precise volume reading on the buret is inaccurate.

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Q: Why need to ensure no air bubbles when acids-base titration?
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Related questions

Why the titration flask need to be shake during titration?

so that the solutions mix properly


Need of blank titration?

to reduce error


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A titration is a process of nutrilising an acid. You would need a burette, a beaker and and acidic and alkali substance. Higher chem FTW


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