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I presume you are referring to ethyl alcohol, the one in beer, wine and spirits. It is already neutral, so this is unnecessary. (Its pH is about 7.33, but that wouldn't show up with indicator paper.)
The body produce that can neutralize acids.
If you have a base an acid can neutralize it, giving water and a salt
When you neutralize, it would be a chemical property.
Personally, I've noticed that after using marijuana, some people may get the "Munchies" and when you act on that craving, and eat, afterwards the effect from marijuana is slightly neutralized, also another tip is to take a shower. So if you are high, and eat a sandwich, and then take a shower, it will neutralize the effects, but not eliminate them. PS- Showers DO NOT neutralize Alcohol, that is a rumor.
Nothing
Lysosomes
acids or neutral substances
To neutralize acetone, use isopropyl alcohol, then follow up with soap and water; be sure to rinse thoroughly.
I presume you are referring to ethyl alcohol, the one in beer, wine and spirits. It is already neutral, so this is unnecessary. (Its pH is about 7.33, but that wouldn't show up with indicator paper.)
make it useful for testing for signs of carbonation reactions in concrete
Paprika will not "neutralize" saltiness, it will cover it up with spiciness. To neutralize saltiness, the best way is to add sugar.
The body produce that can neutralize acids.
It will neutralize the chemicals, but it will not repair the burn.
Neutralize the Threat was created on 2011-07-12.
If you have a base an acid can neutralize it, giving water and a salt
Bases can neutralize acids. When a strong base and acid is combined, it results in a neutralization reaction.