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There is nothing wrong with using eggs kept in the refrigerator for cakes. However, you would not want to use old eggs that had been kept for several weeks or longer. YOu can test how fresh eggs are by placing them in water. Very fresh eggs will lie on their side at the bottom. As they get less fresh they wil begin to float up. If they float to the top of the water then they shouold be discarded.

Also, when a cake recipe calls for egg whites to be whipped into peaks, you can achieve better results if you take the eggs out of the refrigerator early and allow them to come to room temperature before whipping them.

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Q: Why not use the eggs which are kept in refrigerator for cakes?
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