Yes you can use eggs in diabetic friendly cakes. The problem diabetics face is related to sugar. As eggs contain will not affect sugar levels, they are fine.
it holds the cake or any other thing that you are baking together
Each recipe is different, but no-cholesterol recipes DO exist.
There are a number of simple cake recipes that do not contain eggs. The attached link is one called "Crazy Cake" or "Wacky Cake". ***** I buy a box of cake mix usually fun fetti or something of that nature and pour a can of sprite or 7up in the mix... do NOT add eggs or oil just the soda and bake like the directions say***** comes out best ever!!
There are several variations for a cake recipe. To make a chocolate potato cake, you would need flour, butter, eggs, milk, potato, oil, sugar, baking soda, and salt. You can find many solid cake recipes online to use as standard, and you can easily incorporate potato in the recipes which don't have it.
Some suggestions to make a cake for a diabetic would be to use instead of regular sugar, use Splenda instead. I'm not exactly sure how much sugar you can take in so if you need to substitute items such as eggs for egg whites then that would be fine.
Eggs keep your cake together without eggs your cake would fall apart.
You can substitute zucchini for eggplant in many recipes.
Paula Deen is an well known American cook who specializes in southern style cooking. The ingredients in the coconut cake recipe available from Paula Deen are cake mix, milk, sour cream, sugar, and shredded coconut.
Because in a sponge cake, there is eggs.
Most cake recipes have the same basic ingredients; dry ingredients flour, sugar, baking powder, a pinch of salt; and wet ingredients water or milk, eggs, and often vanilla extract. These ingredients will make a yellow cake; for a white cake, egg whites are used instead of whole eggs; for chocolate cake, chocolate is added in solid, powder, or liquid form. There are thousands of variations of other ingredients such as fruits, nuts, honey or molasses, alcoholic beverages, candies, etc. See the links below for some basic cake recipes.
Generally, when you think of easy cake recipes, you're picturing ones that come in a box. If you are going to use these types of recipes, you absolutely need to make sure they are at least decent in nutritional value. The same rule applies frosting. Making your own is healthier, but it is not always easier. However, frosting does not take terribly long to make, so you should at least look into some of the recipes. Choose recipes that do not use a lot of sugar and that replace eggs with egg whites. When the cake is ready, do not overdo the eating.
Eggs are the glue that holds a cake together.