rice soup
Lugaw is the Filipino word for congee or rice porridge.
Cooked rice with water is similar to Congee, a Chinese dish. Eaten by itself, it's probably not very nutritious. Congee is rice cooked until it is mushy and usually has some kind of meat, fish and/or vegetable added to it.
dip in soy-bean milk, or rice congee
Plain rice congee, or zhou(粥), is very mild and bland, tasting much like watery white rice. There are other versions that are cooked with meat or with mushrooms. These taste more like a traditional soup. Some congee is cooked with beans, and these tend to be sweet. Plain congee is often eaten for breakfast with boiled eggs and pickled vegetables.
Overnight if you need to.
The duration of Dragon Eye Congee is 1.55 hours.
Dragon Eye Congee was created on 2005-12-09.
Marinate the meat in yoghurt & then cook it with onions, tomatoes & herbs , in rice on a slow flame.
We adopted a girl from China and when we were there she loved congee (rice porridge), steamed eggs, steamed buns and any type of fresh fruit.
Yes, a good way is to roast the garlic cloves with some red peppers and then marinate them in Olive Oil. The oil develops a sweet garlic taste which is delicious as a salad dressing or drizzled on crusty bread.
Congee (rice porridge), baozi (steamed buns filled with meat or vegetables), beef noodles, tea eggs, steamed buns and warm soymilk.