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Detrimental and fatal are the effects of vinegar on plant growth.Specifically, vinegar is acidic. Acetic acid keeps plants from absorbing available nutrients and water. In sufficient amounts, it also lowers soil pH to the point that available nutrients become inaccessible for intake -- for distribution upwards -- by the plant's roots.
If there isn't enough magnesium, the plant will not grow to its full potential, and the yield will not be as great as it could be. So to answer the question - "Explain why the mass of magnesium available to the plants affects the yield of grain"... The mass of the magnesium affects the yield of grain as by not having a sufficient amount means that the yield wont be as strong, healthy etc. Hope this helps :)
Clay and organic soils hold nutrients better then sandy soils because the sandy soils as the water drains away, the water will carry the nutrients with it. This is called leaching and the nutrients will not be available for the plants to use.
farmers fertilise soil because it means they can grow good crops every year. The soil only has so many nutrients, essential to plants, and they can be used up easily. Without nutrients, the plants will die so farmers add extra nutrients to keep their plants alive with enough nutrients
To give more nutrients to the plants.
pH affects the availability of nutrients.
all plants can become fertiliser when plants die they become a good source of nutrients for other plants
After a while, nutrients would not be available for plants to use in growing, because the nutrients would be locked up in non-decaying dead organic matter. I'm not sure which nutrient would become the limiter first. Probably carbon or phosphorus.
Plants use Oxygen from the atmosphere and nutrients from the soil when no light is available for photosynthesis.
Depending on where they are planted, they either continue to live on the nutrients available or die from lack of nutrients.
Soil organisms affect the nutrients available to plants. In a hard rocky soil,absorption of water and oxygen is minimal. In a fertile soil, availability of water and oxygen is maximum which help in proper growth of plants. Even where the sun rays do not reach the soil adequately specially in dense forest, the soil organism is not conducive to nutrients available for palnts' growth.
Digesting cellulosebreaking down organic mattermaking nutrients available to plants in soil.
Detrimental and fatal are the effects of vinegar on plant growth.Specifically, vinegar is acidic. Acetic acid keeps plants from absorbing available nutrients and water. In sufficient amounts, it also lowers soil pH to the point that available nutrients become inaccessible for intake -- for distribution upwards -- by the plant's roots.
Different families of plants require different nutrients, or different proportions of the same nutrients.
Plants get nutrients from the soil they are in. The nutrients dissolve in the water and are then absorbed from the plant's roots. Plants make food with photosynthesis.
The ability to absorband retain nutrients so they will be available to the roots of plants
It bursna away the plants nutrients.