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the decrease of the pH in sauerkraut is due to the succession of lactic and acetic acid microorganisms that grow on the brine solution making it acidic.
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∙ 14y ago
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What solutions is the weakest acid pH of 2.4 pH of 5.2 pH of 6.4 pH of 8.6 or pH of 10.1?
pH=6,4
What is the pH of tomatoes ketchup?
The pH of tomato ketchup is 3.85
How do you measure pH without a pH meter?
We can use a pH paper.
What is the optimum PH of lactase catalyzed reaction?
The optimum pH of lactase is pH = 6.5.
Is a pH of 8 more basic or less than a pH of 6?
The higher the pH, the more basic, so a pH of 8 is more basic than a pH of 6.
How do you say saurkraut in polish?
kapusta
What are the microrganisms used in saurkraut?
Lactobacillus species
Why is cabbage important?
They become delicious saurkraut.
Why is cabbage leaves important?
They become delicious saurkraut.
What are the toppings on a new York dog?
saurkraut and mustard
In the US South what do you eat for good luck on New Year's Day?
Pork and Saurkraut. Pork and Saurkraut. Some people eat black eyed peas.
What is the helpful bacteria that makes pickles and saurkraut?
Lactic acid bacteria.
Does saurkraut have citris acid?
Yes it does that"s what makes your mouth watery and sour from the saurerkraut.
What country eats the most cabbage?
I'd say Germany (because of Saurkraut), then Russia.
How many calories in a cup of saurkraut?
1 cup of cooked sauerkraut has about 27 calories.
How much shredded cabbage does it take to make a quart of sauerkraut?
I am very sorry, but I honestly do not know. I would guess that it takes a lot of shredded cabbage, but it is your saurkraut, so I would put however much you think that it needs. Have fun making your saurkraut!
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
