Flour, like yeast or starch, is used for thickening as well as rising in breads, cakes, etc.
it is called batter flour
Flour is the primary ingredient in bread dough and batter. Without flour, the mixture would not be bread dough or bread batter, and would not bake up into bread.
Batter.
Absolutely! You might, however, need to add some spices to give it that extra taste. Just a note though - coat your onion rings with flour and then coat with the pancake batter. It makes the pancake batter adhere better to the onion rings.
Assaulting her with an object, (this includes hitting , kicking, ect) or you are covering her in egg and rolling her in flour.
You probably put too much flour in and you might not have mixed the batter well enough to incorparate all fo the ingredients (wet and dry) together and you could have also baked it for too long, also, causing it to dry out.
Flour (or cornstarch) tends to prevent cracks during the baking process
Flour is added to thivken the mixture for batter. It can also be used to add taste! Hope this helps!
Flour is added to thivken the mixture for batter. It can also be used to add taste! Hope this helps!
get tissue and then put flour in it hello
No. Cornstarch is a thickening agent as where flour is used to create some type of dough or batter and when it is baked the gluten allows it to expand and get nice and fluffy. Simply put, if you swapped flour for cornstarch, especially for a cheesecake, you would have a nasty mess and a very uneasy cheesecake. Hope that helps
If you put just a little flour in a lot of water, it will. If you put just a little water in a lot of flour, it will form dumpling dough.