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What else can I help you with?
Why does a roux mixture need to be cooked?
You need to cook the Roux to essentialy cook the flour. Your flour will taste 'raw' if you don't. When u cook it, it gives the roux a nutty like taste.
What does mache taste like?
Flour and Water mixed together, or wall paper paste. :]
Why does a cake need flour?
Because it needs flour power for it to taste good.
Does baking with sweet potato flour give baked goods a sweet potato taste without adding sweet potatoes?
it won't work i doubt it, because sweet potato flour can actually replace regular flour in many recipes, even for foods which aren't supposed to taste like sweet potato. pasta, for example.. and i like your mom shes sexy
What kind of flour is the strongest( patent bread flour pastry flour pumpernickel flour or cake flour?
It's Tide, washing powder. Your tongue will be ringing with taste.
Which does one has the higher nutritive value wheat flour or white flour?
wheat flour because white flour is bleached to change the taste and color
Can you smoke flour?
yes, cold smoking flour in a smoker adds a nutty smoky taste and smell to the flour and its great for pastas
Do rice cakes contain flour?
I you taste it you will know that it is made of flour or other ingredients
Can you substitute rice flour for gram flour when making Onion Bhajees?
Yes you can , However the taste will not be as good. Better stick to Gram Flour
What happens to flour and water mixture when it is heated?
When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.
Does combining rice flour and wheat flour change the taste of the recipe?
Yes, combining rice flour and wheat flour can change the taste of a recipe. Rice flour has a mild, slightly nutty flavor and a different texture compared to wheat flour, which has a more neutral taste and gluten properties that contribute to elasticity in baked goods. The combination can create a unique flavor profile and texture, making the final product denser or crumblier, depending on the proportions used. Overall, the interaction between the two flours can enhance or alter the taste experience of the dish.
Can besan flour be used as an all purpose flour?
Besan flour, also known as gram or chick pea flour, can be substituted for all purpose flour. Besan has a stronger taste, and is slightly heavier.
