You probably put too much flour in and you might not have mixed the batter well enough to incorparate all fo the ingredients (wet and dry) together and you could have also baked it for too long, also, causing it to dry out.
You need to cook the Roux to essentialy cook the flour. Your flour will taste 'raw' if you don't. When u cook it, it gives the roux a nutty like taste.
Flour and Water mixed together, or wall paper paste. :]
Because it needs flour power for it to taste good.
it won't work i doubt it, because sweet potato flour can actually replace regular flour in many recipes, even for foods which aren't supposed to taste like sweet potato. pasta, for example.. and i like your mom shes sexy
It's Tide, washing powder. Your tongue will be ringing with taste.
wheat flour because white flour is bleached to change the taste and color
yes, cold smoking flour in a smoker adds a nutty smoky taste and smell to the flour and its great for pastas
I you taste it you will know that it is made of flour or other ingredients
Yes you can , However the taste will not be as good. Better stick to Gram Flour
When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.
Besan flour, also known as gram or chick pea flour, can be substituted for all purpose flour. Besan has a stronger taste, and is slightly heavier.
yes, it is edible but it taste very bitter.