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What is the use of salt petre?
Salt petre, also known as potassium nitrate, has various uses. It is commonly used as a fertilizer in agriculture because of its high nitrogen content. It is also utilized in food preservation and as an ingredient in some toothpaste and mouthwash formulations. Additionally, salt petre has historical significance as it was used in the production of gunpowder.
Can you use canning salt for beef jerky?
Yes, you can use canning salt for beef jerky, as it is a pure salt without additives that could affect the flavor or preservation. However, it's important to ensure that the canning salt is used in the correct proportions to maintain the right flavor and texture. Generally, curing salts or kosher salt are preferred for jerky due to their texture and specific flavor profiles. Always follow a trusted jerky recipe for best results.
Where to find potassium nitrate for homemade corned beef?
Alton Brown says use salt peter, which can be obtained by a pharmacist. Watch his video on making corned beef, online on the Food Network.
What can you substitute for condensed beef broth?
You can substitute beef bouillon cubes or granules dissolved in water for condensed beef broth. You can also use a combination of beef stock or broth with a concentrated beef flavor paste for a similar result.
What can you use as a substitute for beef granules?
You can use beef boullion cubes, or beef broth.
How long do you marinate beef jerky?
To marinate beef brisket, you should use dried chanterelle mushrooms, tomato paste, cranberry sauce, onions, and simple spices like salt and pepper obviously.
How convert stowage factor to density?
Divide 1 by the stowage factor. if Stowage factor of Salt Petre is 1.02cu meters / ton, 1 / 1.02 = 0.98 So density of Salt Petre (packaged in bulk) is 0.98 metric tonnes per cubic meter.
What is Kimmelwick bread?
It is a kaiser/hard/bulkie style bread roll popular in the Buffalo NY area. What makes it different is the roll has salt and caraway seeds on the top of the roll. Most popular use of the kimmelwick roll is "Beef on Wick" which is roast beef on the roll served au jous (with beef's natural juices).
What can I use as a substitute for beef shank in this recipe?
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
What has the author Daniel S Petre-Miller written?
Daniel S. Petre-Miller has written: 'The content analysis of low-functioning sex offenders' dreams' -- subject(s): Therapeutic use, Dreams, Sex offenders
What to use to replaceMSG when cooking roast beef?
Replacing MSG is very simple as it is just a flavor enhancer. To replace MSG, you need intense, bold flavors, such as salt, celery salt, soy sauce, tamari, or miso.
How can I achieve the best results when curing corned beef?
To achieve the best results when curing corned beef, follow these steps: Use the right amount of curing salt and spices for the size of the meat. Allow the meat to cure in the refrigerator for the recommended time, usually about 5-7 days. Rinse the meat thoroughly before cooking to remove excess salt. Cook the corned beef slowly and gently to ensure it stays tender and flavorful.
