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What is the chemical difference of saturated fatty acid and unsaturated fatty acid?
Saturated fats are solid at room temperature. They are mainly animal fats such as beef, pork and chicken and in animal products such as milk, butter, cheese and eggs. Too much of these fats can collect along the walls of your blood vessels. This can lead to heart disease, and a poor profile of the bad fat and cholesterol in the blood.Unsaturated fats are liquid at room temperature. These are mainly plant fats such as corn, safflower, olive, walnut, canola and others. These fats can help clean the blood vessels however; too much of some of these fats can lead to heart disease. Other unsaturated fats, called omega-3 fatty acids can help clear out the blood vessels and also help with brain function and eye function.Saturated fatty acids have carbons joined via single bonds only, Unsaturated have both double bonds and single bonds between the carbon atomsSaturated fatty acids have already formed the maximum number of double hydrogen bonds, while unsaturated ones have not
Is the term that describes a fatty acid containing the maximum amount of hydrogen atoms bound to it?
If a fatty acid contains the maximum amount of hydrogen atoms bound to it, it is a saturated fat. That is the kind that clogs your arteries and causes you to have heart attacks.
How do you lower very long chain fatty acids?
Long chain fatty acids are mostly oils, animal fat, butter, fish oil and most other fats found in foods. To reduce the intake cut down on all of these foods. Having said this, I would like to mention that the very long fatty acid chains are some of the healthiest oils -- ALA, EPA and DHA. These are found in canola oil, olive oil, and fish oil. These oils benefit the brain, eyes and heart. The oils to reduce would be animal fat, saturated fat, trans fat, butter, etc.
Which organ does fatty food effect?
heart, liver, stomach, blood
What is the physiological significance of carnitine shuttles?
Carnitine shuttles play a crucial role in cellular energy metabolism. They transport long-chain fatty acids into the mitochondria, where they can be oxidized to generate ATP. This process is important for fueling the energy needs of tissues such as the heart and skeletal muscles.
Studies show that a 1 percent increase in dietary saturated fatty acids will raise the risk of heart disease by what percentage?
2%
Is eating foods high in saturated fat healthy or harmful?
Fats that are high in saturated fatty acids (including meat fats, milk fat, butter, lard, coconut oil, palm oil, and palm kernel oil) are commonly considered to be potentially less healthful than fats with a lower proportion of saturated fatty acids and higher proportions of unsaturated fatty acids like olive oil, peanut oil, canola oil, avocados, safflower, corn, sunflower, soy, and cottonseed oils. Medical, heart-health, and governmental authorities advise that saturated fat is a risk factor for cardiovascular disease (CVD) .
What are the differences between the structures of saturated and unsaturated fatty acids?
The chemical structure of a saturated fat is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms. Unsaturated fats, on the other hand, are found foods such as nuts, avocados, and olives. They are liquid at room temperature and differ from saturated fats in that their chemical structure contains double bonds.
Are unsaturated fatty acids more good for are body than saturated fatty acids?
In general, yes. This is because the unsaturated fatty acids have a double covalent bond in the fatty acid chain "tails", which do not stack neatly when put into the membranes of the cells. To correct this unbalanced stacking, the cell adds a molecule of cholesterol as a "shim" to the cell membrane to make it more stable. This pulls cholesterol out of the circulating blood, which then reduces the risk of heart disease.
What is the preferred source of energy for the heart muscle?
The preferred source of energy for the heart muscle is fatty acids. Fatty acids are "good fats" that are main sources of energy for cells.
What effects do fatty acids have on your body?
Fatty acids can have a number of bad effects on the body. They are known to increase cholesterol and improve the changes of contracting heart disease. These fatty acids are often found in foods such as red meats.
How does Trans Fatty Acid influence Heart Disease?
Yes, and is actually worse than the sys form of fatty acids. The only difference between sys and trans fatty acids are the angles of the molecules. In nature, only sys fatty acids are made, but through chemistry (or through over heating oils), we are able to make trans fatty acids. The problem is that your body can only recognize the sys form. So if you have sys fatty acids in your body, your body knows how to remove them, but if you have trans fatty acids in your body, your body doesn't know how to remove them. As a result the trans fatty acids build up in your system and can cause heart disease. Sys fatty acids can cause heart disease also, but since your body is constantly removing them, it forms slower than the trans form.
What is the chemical difference of saturated fatty acid and unsaturated fatty acid?
Saturated fats are solid at room temperature. They are mainly animal fats such as beef, pork and chicken and in animal products such as milk, butter, cheese and eggs. Too much of these fats can collect along the walls of your blood vessels. This can lead to heart disease, and a poor profile of the bad fat and cholesterol in the blood.Unsaturated fats are liquid at room temperature. These are mainly plant fats such as corn, safflower, olive, walnut, canola and others. These fats can help clean the blood vessels however; too much of some of these fats can lead to heart disease. Other unsaturated fats, called omega-3 fatty acids can help clear out the blood vessels and also help with brain function and eye function.Saturated fatty acids have carbons joined via single bonds only, Unsaturated have both double bonds and single bonds between the carbon atomsSaturated fatty acids have already formed the maximum number of double hydrogen bonds, while unsaturated ones have not
What are the two different types of fats?
n chemistry, especially biochemistry, a fatty acid is a carboxylic acid with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. Most naturally occurring fatty acids have a chain of an even number of carbon atoms, from 4 to 28.[1] Fatty acids are usually derived from triglycerides or phospholipids. When they are not attached to other molecules, they are known as "free" fatty acids. Fatty acids are important sources of fuel because, metabolized, they yield large quantities of ATP. Many cell types can use either glucose or fatty acids for this purpose. In particular, heart and skeletal muscle prefer fatty acids. The brain cannot use fatty acids as a source of fuel; it relies on glucose or ketone bodies.[2]
Why do we need polyunsaturated and monounsaturated fats?
Saturated fatty acids are named saturated because the carbons are carrying as many hydrogen atoms as they can. Because the carbons are carrying as many hydrogen atoms as possible, there are no double bonds in a saturated fatty acid and therefore the molecule is straight (think of butter, bacon and other animal products). However, in monounsaturated fatty acids one double bond does exist in the molecular structure; it has two empty spaces where hydrogen could be. Therefore it is called monounsaturated. This causes the molecule to bend. In polyunsaturated fatty acids there are more than one double bonds in the molecular structure of the fatty acid. This means that the molecule will bend multiple times. When these fatty acids enter the bloodstream, the unsaturated fatty acids are more likely to be picked up by the bloodstream because of it's structure. However, a saturated fatty acids is straight and therefore stays in the artery as plague. When too much plague it decreases the diameter of the artery and therefore increases your blood pressure. Also when there is too much plague and a chunk of it breaks off, it can get stuck in a zone where the diameter of the blood vessel is smaller. No more blood can get through. When this happens in the region of the heart it is called a heart attack and when in the brain it is a stroke. Plague can also cause a coronary heart disease. Polyunsaturated fatty acids can be hydrogenated into cis and trans fatty acids. This means that the double bonds are eliminated or partially eliminated by adding hydrogen atoms. This straightens the fatty acid. These are called trans fatty acids. This is often done in food such as snacks and cakes. So to summarize: Saturated fats are the 'wrong' fats and can cause heart diseases and strokes, while unsaturated fatty acids are the good fats (omega-3, omega-6). You should google the molecular structure of both and you will see the difference. I hope this will help.
Why unsaturated fatty acids better than saturated fatty acid?
In terms of diet, unsaturated fatty acids are considered 'better' because they have a bend in their chains that makes them difficult to stack in the cell membranes. To correct this, the cells put a molecule of cholesterol in the cell membrane as a "shim" to make the lipid bilayer more stable. Because unsaturated fatty acids cause the cells to consume and utilize more cholesterol, they help to reduce the amount of circulating cholesterol which then reduces the risks for Heart disease.
Why frog hearts are healthy?
because frogs heart contains omega 3 fatty acids which help the brain develop because frogs heart contains omega 3 fatty acids which help the brain develop
