Want this question answered?
Flour used for pie dough is all-purpose flour. This flour type is versatile for making a pliable, dense dough that will keep firm.
Is the question about "vegetable shortening"? In apple pie filling, a small amount of butter (about 2 Tablespoons) NOT shortening, should be used to "dot" the top of the filling before the top crust is applied. For any pie crust, including crust for apple pie, butter or lard, or a combination of both, may be used instead of vegetable shortening. There are also recipes for crust made with vegetable oil, which produce a slightly different type of crust with a crumbly texture.
It appears to be a pie containing pineapple and blueberries with a Crisco shortening crust.
It depends on what you are making
Normal faults thin and extend the earth's crust. Reverse faults cause crustal shortening and thickening.
It appears to be a pie containing pineapple and blueberries with a Crisco shortening crust.
The basic ingredients in pie crust are flour, fat (shortening, lard, butter or oil), salt and water.
No, pie crust is one of the things that has to use a solid shortening.
Type your answer here... why is the crust important?
Vegetable Shortening
Shortening is the same as lard, so the ratio is 1:1.
No