At Royal Regency Hotel, India, cabbage was cut with knife to make uniform patter or layer of the cabbage so that it cooks even and gives unique taste and it is healthy and hygiene too.
A sharp knife
A sharp knife will cut/slash/chop easier.
Because sharp knives cut better.
A blunt knife's edge is thicker but not sharp. Hence, it is difficult to cut with a blunt knife.
The sharp edge of the knife has less area than the blunt edge. So we are able to cut easily using less strength with a sharp edge of the knife.
If you think about this for a second I'm sure you can figure it out. Do you want to have a sharp knife on a slippery surface where it might slip and cut you? Or should you use a surface that is not likely to end up with you chopping your fingers off?
Sharpening is the means to that very fine edge. There are countless ways of testing knives and tools for sharpness. ... A sharp knife will cut it cleanly when use a slicing motion to cut through the paper. A razor sharp knife can cut the paper cleanly by just pressing down on the edge of paper without any slicing at all. if you want more information about knife set please visit in this Post: https://www.turreview.com/5-best-knife-set-under-100-product-reviews-buying-conductor#more-341
Sure if it is sharp enough it will
If you cut enough of it, yes.
use a sharp knife
she only did a little cut with a really sharp knife
You just need a very sharp blade, such as an X-acto Knife or a utility knife with a new blade to cut it.