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What else can I help you with?
What temperature should soup be held at to ensure food safety?
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
What temperature should soup be held at to ensure food safety and quality?
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety and quality.
How can you eat soup faster?
In most cultures a spoon is used, or a ladle. Heck, with soup, you could consider just drinking it... But it is food, so try to take your time with it - enjoy it - we are humans, after all.
Is soup good for Maltese poodle?
no, you should never give a dog people food
Can you feed your dogs bean soup with the dry food?
No, dogs should not eat beans.
How long can you refrigerate homemade chicken noodle soup?
Chicken and rice soup should be good for 3 to 4 days refrigerated.
How long can a meat soup with vegetable stay out of the fridge?
Bacteria can form on food left out after an hour. It is best to refrigerate cooked food as soon as possible to prevent this.
Will a spoon in a bowl of soup help it cool down faster or keep it hot?
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
What company slogan is soup is good food?
campell soup
Does vegetarian vegetable soup require refrigeration for food safety purposes?
It is not how "long" but more as the "temperature" of the soup. If the soup falls between the range of 41°F (5°C) - 135°F (57°C) than bacterial growth can occur. This is according to FDA Food Code. This is also a standard to any types of food! Keep colds food COLD, and hot foods HOT! Eat safe!
Why does blowing on soup make it cool off faster?
The steam you see coming off a hot bowl of soup are the hotter, faster moving particles evaporating into the air, leaving slower-moving, cool particles behind. But these evaporated particles form a little cloud of vapor above the soup, which prevents the other hot particles from evaporating. When you blow on your soup, you blow away the vapor. This allows more of the faster moving particles to evaporate.
What food did titanic have?
soup
