0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What are the basic etiquette that a server should exhibit in a restaurant?
Usually it is a state or or local public health department that creates the rules for kitchen safety. These rules focus on kitchen safety and sanitary preparing and handling of food.
What is the difference between personal hygiene and kitchen hygiene?
The difference between food safety and personal hygiene is this; Personal Hygiene: Is when you wash your hands(a pain but we have to do it), don't pick your nose and things like that, Keeping us germ free. Food Safety; Is when you cook food properly, wash carrots before you eat them and etc.... Food safety is all about keeping food safe to eat.
Why is safety in the kitchen important?
Well, for starters you probably don't want someone who has just being finger painting, picking up dog poo, petting a stray cat and hasn't washed there hands cooking your food. Keeping good hygiene in the kitchen is important so that you don't get food poisoning or another disease carryed on by bacteria or animals. You should keep your kitchen safe so you or other people don't get hurt. You also want to keep it safe so the kitchen doesn't burn down or anything like that....
You should stay in the kitchen when you are?
food
Give three safety tips for handling food in the kitchen?
keep food covered, store food in fridge and heat food properly when cooking.
When should employees receive food safety training?
Employees should receive food safety training before they perform any activity that might impact food safety.
When should employees receive safety training?
Employees should receive food safety training before they perform any activity that might impact food safety.
If there are any doubts about the safety of a food product you should?
Discard the food
A Case study of food sanitation and safety?
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
What type of sedimentary rock that can be used to preserve food and usually is found in every kitchen?
Salt
Should all tins of food have a safety opener tuna peas beans etc?
Yes, all tins of food should have safety openers, but unfortunatly, some of them don't!
What is Turkish national food?
Turkish kitchen is very rich and nearly every city and region has its own kitchen so you have to ask a more specific question.
