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Historians should emphasize agriculture because it was the foundation of early societies, shaping culture, technology, and social structures. The development of agriculture led to settled communities, surplus food production, and specialization of labor, which were critical for the advancement of civilizations. Additionally, studying agricultural practices can provide insights into environmental impacts, social inequalities, and global trade connections throughout history.

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Q: Why should historians emphasize based on agriculture?
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Was the roman economy based on agriculture or taxation?

The Roman economy was based on a combination of agriculture, trade, and taxation. Agriculture was a crucial part of the economy, with the majority of the population involved in farming. Taxation was also a key source of revenue for the Roman government, helping fund the military, infrastructure, and other public services.


What do historians have to do with the evidence they find?

Historians use the evidence they find to analyze and interpret the past, draw conclusions, and form historical narratives. They evaluate the reliability and significance of the evidence to construct well-grounded arguments about historical events and trends. Critical thinking and interpretation are essential skills historians utilize to make sense of the past based on the information available.


Who Were the first people who lived in a settled village life based on agriculture?

The first people known to have lived in settled village life based on agriculture were the Natufian people in the Levant region (modern-day Israel, Palestine, Jordan, and Lebanon) around 12,000 years ago. They domesticated plants and animals, marking the beginning of the Neolithic Revolution.


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Some achievements of the Neolithic age include the development of agriculture, domestication of animals, creation of permanent settlements, and the invention of pottery. These advancements marked a shift from a hunter-gatherer lifestyle to a more settled, agriculture-based society.


In the mediterranean on what is subsistence agriculture based?

Subsistence agriculture in the Mediterranean is based on crops such as olives, grapes, wheat, and citrus fruits, as well as livestock farming like sheep and goats. Farmers typically grow enough food to meet their own needs with limited surplus for trade. The region's diverse climate and terrain support a variety of crops and farming practices.