You will need to portion dough if it too large to manage in one piece.
By weight or volume.
By weight or volume.
divide it into four equal parts.
A scoop is used to serve ice cream, a portion like cookie dough or to make melon balls.
Soft paneer which is used as a dough for rasgulla can be mixed with a small portion of semolina and then kneaded with less pressure for a few minutes into so that the balls made from it do not have crack
You should throw the dough away and clean up the mess...
COOK IT! DUUUH!
Usually cover the dough in a pan with a damp towel. The pan should be deep enough so that as the dough rises it will not stick to the towel.
In order to organise a cookie dough fundraiser you will need to find a supplier of cookie dough first. They should be able to help guide you through all other steps, such as ordering the cookie dough and how to sell the cookie dough.
Every dough recipe should have a suggested temperature and time, but if you are just guessing you should go maybe 325-350
it is cookie dough. just because it is a compound word doesn't mean you should put a dash in between the word.
Probably not, unless the eggs used in the dough have expired. In this case the dough should not be used.
Cookie dough should be frozen at standard freezer temperature, which is 0° F (-18° C).