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No. The stock should be cooled as quickly as possible. The pot is not sterile. Commercial sterility would only be achieved through extreme heat or heating under pressure. The pot is also not hermetically sealed (like a can), which means that microorganisms can find their way into the pot.
You seem to be missing something out of your question. What kind of pot are you referring to. Regardless you can cook beef stock in 15" quart stock pot which can make a ton of soup.
Nope, it boiled slowly.
Urine that will be taken orally should never be heated or boiled. On the other hand, some advocates suggest that boiled urine is best for massage purposes. Boiling should be done in a stainless steel pot.
I like my eggs hard boiled. The water boiled in the pot.
After bringing your seasoned water to a boil, add tripe, seal lid of the pot and simmer for 12 hours
The average size of a stock pot is about two quarts. However, sizes vary greatly! I have a two gallon stock pot!
Boiled Dinner is a complete meal boiled in one pot. If recipe is needed ask for the recipe of Old Fashioned Boiled Dinner.
A stock pot is simply a very large pot. It is commonly used to make large quantities of soup, stock and anything really.
'Pot liquor' is the liquid left in a covered roasting pan or pot, after cooking. A good example is a pot roast of beef- the roast is cooked with vegetables, spices, and either water or beef stock (stock is much better). The roast is cooked for several hours. The resultant 'pot liquor ' is the remaining liquid- essentially reduced, or wonderfully strong flavored beef stock! It may be used as a thin gravy over the vegetables, the meat or anything you would use gravy on. It may also be thickened, but then it IS gravy.
A stock pot is a regular large pot used for soups, stews and other large quantity dishes. A crock pot is an electrical slow cooker.
Over the fire. They had a pot over the fireplace and boiled the food inside the pot.