You should sear a roast in olive oil to caramelize the meats sugars and lock in its moisture. Sear on one side until you see fluid escape on the opposite side. After searing, then add spices. Not before.
No I wouldn't.. they won't get as much good smoky flavor if you did.
yes
No
Not necessarily. It depends on the context. If you think in terms of placing a comma after a word, rather than before one, it might be helpful.
Well you should know about the rules or restrictions about placing a townhouse for rent and what will you're restrictions be for the townhouse renter. What paper work will need to be done what you need to do the payments needed and other important things needed.
Dimensions applying to two adjacent views should be placed between views, unless clarity is promoted by placing some of them outside.
it should be from 25 to 30 minutes before it also depends upon the product
this depends on how big the steak is, how well done you like it, and weather or not you grilled or seared it before putting it in the oven. it is best to go by the temperature of the meat rather than the cooking time.
By placing your palm on the base and gripping the arm with your other hand.
25-30 minutes....
Yes because there is not enough moisture inside the turkey to fully cook the rice.
about 2 months.