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Why should the oven be set at the proper temperatures while a cake is baking?
Wiki User
∙ 14y ago
Correct baking temperature is important when baking because if it is too low, the cake will be undercooked or not set, and if too high, it will be dry or burnt. The timing of baking a cake uses the same principles: too little time in baking and it is undercooked or not set, and too much time will result in a dry or burnt cake.
Wiki User
∙ 10y ago
Wiki User
∙ 12y agoPreheating an oven is always good when baking anything because it allows for constant and consistent heat the whole time. That is also why you are not supposed to open the oven unless you are removing the item.
Wiki User
∙ 8y agoA cake has a reaction that happens through baking. The oven’s consistent temperature is needed to best make this reaction happen. The cake will rise and firm correctly through consistent heat, which is only obtained through a pre-heated oven.
Wiki User
∙ 14y agowhell the cake might eXpLoId! ThAt WoUlD Be AwEsOmE!!
Wiki User
∙ 8y agoIt varies per exact recipe, but temperatures usually are between 325 and 375 degrees F.
Wiki User
∙ 14y agoIt depends on the exact cake and recipe and all. Most cakes cook in an oven that is between 325 and 375 degrees F, usually.
Wiki User
∙ 14y agoIt can vary a little depending on the specific type of cake, but usually it is between 325 and 350 degrees F.
Wiki User
∙ 14y agomost cakes are cooked at about 350-360 degrees Fahrenheit
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What are the things you shouldn't use while baking a cake?
One should not use cigarettes or other forms of tobacco while baking a cake.
Is 350 a good temperature for baking cookies?
Yes, many cookie recipes call for baking at 350 degrees (F.) Larger, softer cookies and cookies that should not turn brown tend to be baked at lower temperatures such as 300 or 325, while crisp cookies may be baked quickly at higher temperatures, such as 375.
Should your pumpkin loaf be covered while baking?
no but it really depends on what pan and degrees it is at
What can substitute for baking soda while baking muffins?
Baking powder and salt.
How can noise affect the process of baking a cake?
Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the proper look, feel, or consistency when finished... Basically it ruins your cake, throw it away and start again.
Do you keep pork chops in marinade while baking?
Generally no; the chops usually are drained before baking. But you should follow each recipe's specific directions, because there are many different methods of marinading and baking.
Should you cover your spaghetti while baking?
I do until the last few minutes and then I put cheese on top and let it melt.
Why food safety hazards should be controlled?
Food safety is necessary to reduce the risk of food borne illness. Pathogens and bacteria which could cause illness and even death can be reduced dramatically with proper food safety. Maintaining proper temperatures while handling food, cooking foods to proper temperatures, cooling leftovers rapidly to proper cold storage temperatures and avoiding cross contamination by using separate preparation surfaces while handling raw uncooked and ready to eat foods are all important food safety measures towards reducing food borne illness. Proper food placement is also important in the refrigerator storing raw uncooked foods on lower shelves in the refrigerator below ready to eat foods so that nothing can drop from raw uncooked foods onto the ready to eat items.
Can you add baking soda while baking?
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.
I eat shower and bath deodorant body powder with baking soda and cornstarch and im pregnant will it hurt the baby?
While cornstarch and baking soda are non-toxic, all people, pregnant or not, should avoid eating deodorant.
Four characteristics of standard English?
WHILE WRITING... 1-Proper grammar. There should be no grammatical errors. 2-There should be no spelling errors. 3-The vocabulary should be proper and it is better to avoid colloquial terms. WHILE SPEAKING.... The three above rules also apply but there is one more thing that should be kept in mind and that is proper pronunciation.
Should the beast of the turkey be facing up or down while baking?
Down at first. Later turn it up so the top gets brown.
