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Pressure cookers use steam. Steam, under the right circumstances, can run a locomotive. If you aren't careful releasing the steam from a pressure cooker, the lid can come flying off with the force of a locomotive. It can be very dangerous and not in a ..."whoops silly me" kind of way. More like a "call an ambulance, I don't think their gonna make it" kinda way.

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Q: Why should the pressure inside the pressure cooker be released slowly?
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