Want this question answered?
byputting ice in a plastic cup and then wrapping it in a wool cloth or newspaper then experimenting the ice.................
There should be about 92 servings if not more.
No. To make ice-cream in a bag, you do not need eggs. You need ice, sugar, milk, and salt to make ice cream in a bag.
By covering the bucket using gunny bags.....
To stop ice from melting you are going to have to stop heat getting to it so you need to wrap it in a good insulator. Wrapping the ice in bubble wrap or putting it in a box made from polystyrene foam would work well, the thicker the insulator the better! A waterproof insulator is good because water is quite a good conductor of heat, if you say wrapped it in straw then the water released from the first bit of ice would soak into the straw and make it a less good insulator allowing more ice to melt. You could get around this by putting the ice in a plastic bag and wrapping the bag in an insulator that wasn't waterproof. For any container the more ice you have in it at the start the longer some will last. Ice can be kept in a high quality vacuum flask for quite a long time but if you are looking to make it yourself then it would be far from simple.
That depends on how much ice is in the bag. A small bag that contains just a little bit of ice weighs very little, whereas a larger bag that contains a great deal of ice weighs much more. At the convenience store, ice is commonly sold in bags of five pounds or ten pounds, but if you need some other weight of ice, you can easily add or remove ice from a bag, until the bag has exactly the weight that you require.
A swollen knee should be treated by putting ice on it three times a day for twenty minutes at a time, soaking it in a warm bath and wrapping it in a compression bandage.
You should go right away if possible ! If not put a bag of ice on it !
Here is a brief answer, You will need -Large Zip Lock Bag _Small Zip Lock Bag -Ice -Drink -Salt Pour drink into small bag, SEAL. But Ice (Fill about 3/4 of the way. Add 3 tablespoons salt to ice. Put bag full of juice into the bag of ice, SEAL. Shake for 5-10 minutes. Take drink bag out, ENJOY!
I'm pretty sure a crokasack is what people in the South used to call a gunny sack. I used to hear that word, crokasack, used for gunny sack when I was a child in the early 1950s.
put the food in a plastic bag, zip it up, put the plastic bag in another big plastic bag and put the ice water in the bigger plastic bag. this keeps it cold until the ice melts.
About $2 at fairplay for a small bag